So why not give them a delicious cocktail that they will remember? Choosing a signature cocktail will add a memorable, personal touch to your bar. Pick a drink that stars your favorite liquor, matches your color scheme or just sounds delicious.
Signature cocktails can also be a great way to save on the drink tab. Instead of offering a full open bar, serve your guests wine, beer, champagne and the signature cocktail.
Pomegranate Champagne Fizz
With PAMA Pomegranate Liqueur, a bit of Champagne and a splash of berry syrup, this festive cocktail is a crowd-pleaser that sets the mood with its beautiful ruby hue.
Ingredients:
1 oz. PAMA Pomegranate Liqueur
1 oz. Super Premium Gin
1/2 oz. fresh lemon juice
1/4 oz. elderflower syrup or other berry syrup
1/4 cup champagne
Method: In shaker, combine gin, PAMA, lemon juice, syrup and ice. Shake and strain into champagne flute. Top with champagne.
Casa Noble Organic Margarita
Are your guests fans of tequila? Then they'll love this organic margarita made with Casa Noble Crystal and enhanced with fresh lime juice and agave nectar.
Ingredients:
2 oz. Casa Noble Crystal
1 oz. fresh lime juice (or the juice of 1 whole lime)
3/4 oz. La Sierra agave nectar
Garnish: lime wheel and kosher salt rim (optional)
Method: Combine all ingredients in a shaker with ice. Shake, strain and serve up or on the rocks. Garnish with a lime wheel. To salt rim – moisten rim of glass with lime and gently roll in a plate of kosher salt.
PAMA Pomegranate Poinsettia
Planning a winter wonderland wedding? Your signature cocktail should match the season. Try this delicious mix of PAMA Liqueur, orange juice and champagne to add a festive punch to your bar.
Ingredients:
1 oz. PAMA Pomegranate Liqueur
1 oz. Cointreau Liqueur
1 oz. orange juice
3 oz. champagne or sparkling wine
Orange zest
Method: Mix first three liquids in a tumbler with ice. Slowly add champagne stirring gently. Rim a flute glass with orange zest. Strain into glass.
The PAMA Rose
This signature cocktail is a refreshing blend of flavors, perfect for the big day. Made with Hendrick’s Gin, dry rose wine and a splash of PAMA Pomegranate Liqueur, this elegant and refined drink will certainly stand out from usual cocktail offerings.
Ingredients:
1/2 oz. PAMA Pomegranate Liqueur
1 1/2 oz. Hendrick's Gin
1/4 oz. honey syrup*
3 oz.dry rose
Method: Shake with ice and strain into tall glass filled with cracked ice. Garnish with lime wheel and straw.
*Mix equal parts honey and water for a simple syrup. Do not heat up. Let dissolve naturally.
Vermont Daiquiri
This surprising twist on the classic Daiquiri, made with Zaya Rum and a hint of maple syrup, has a delicious rich flavor, perfect for an autumn or winter wedding.
Ingredients:
1 1/2 oz, Zaya Rum
1/2 oz. Carpano Antica Formula
3/4 lime juice
1/2 oz. maple syrup
2 dashes of angostura
Method: Shake all ingredients with ice, strain into a cocktail glass, and serve.
